Food Safety Consultants

Sharper Consulting Services is working with our client in the Private Sector in their search for Food Safety professionals to join them across the country!

Locations include:

• London
• Kent
• Oxford/Berkshire
• Leeds
• Greater Manchester/Liverpool

The Role:

• Conducting thorough inspections and assessments to identify potential safety hazards. 
• Providing expert guidance and support to clients on implementing best practices in food safety and hygiene. 
• Delivering comprehensive training sessions and workshops to educate staff on safety protocols and regulations. 
• Collaborating with our dynamic team to develop innovative solutions and strategies for risk management. 
• Monitoring and evaluating compliance with regulatory standards, ensuring adherence to legal requirements.
• You'll attend calibration sessions either virtually or in person for all new clients in order to obtain a detailed understanding of service delivery requirements. 
• You will also carry out food hygiene and health & safety inspections and record audits at clients premises using designated software, as well as producing reports.
• You will provide advice and consultancy information for clients and carry out risk assessments for them (occupational, manual handling, personal protective equipment).

About You:

• You will hold a relevant food safety and health & safety qualification usually a BSc/MSc in Environmental Health or a minimum level 4 Food Safety plus relevant industry experience.
• You will have experience in conducting food safety and health and safety audits of hospitality premises with a focus on hotels, restaurants, pubs and bars. 
• You will be able to organise your own time, comfortable working on your own and able to quickly learn new systems and software. 
• You will be able to provide a constructive approach to clients and forge a professional relationship.

For further information, do feel free to get in touch with Ricky Sharpe on 02080363499 or email ricky@sharperconsultingservices.co.uk