Food Technical Officer / Environmental Health

20 Sep 2018
20 Oct 2018
Contract Type
Full Time

Our client based in Buckinghamshire is recruiting for a Food Technical Officer / Environmental Health to undertake food premises inspection  / food control to work within their Environmental health commercial team, initially  for a period of 3 months, three days a week, with a possibility to extend.




To advise, inform and assist citizens and businesses on the full range of EH matters, including casework, and support as directed.


To properly exercise the powers of an officer authorised under specified Environmental Health legislation and to attend court and give evidence when directed.


To develop and lead on allocated projects, leading teams of multi-agency officers on investigations and operations appropriate to the role.


To collect, assess, analyse and share intelligence in a lawful manner and in accordance with the National Intelligence Model.




Considerable experience in food, health and safety and infectious disease control would be essential and experience in imported food control, desirable.


Inspecting officers must hold one of the baseline qualifications, and have associated registration. The base line qualifications are Higher Certificate in Food Control or certificate of registration or Diploma issued by Environmental Health Registration Board.


The Inspecting Officer must be able to demonstrate how they are capable of meeting the competencies relating to Inspection of Food Establishments (Cluster 4.) and have at least 10 hours of Food Core CPD as specified in the current version of the Food Law Code of Practice and Practice Guidance.


A copy of relevant qualifications, CPD certificates and certificates of registration with EHORB/EHRB (or equivalent) must be held on file by Buckingham Futures before the contract commences


If you have the right experience for this role and feel your skills and experience match the requirements, or if you would like more information on the role, please contact us on 020 8732 5450 or email


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